My path to food styling has been an interesting one. I graduated from college with a degree in psychology with the intention of becoming a psychologist. Out of college, I landed a lucrative job in the accounting field. One thing led to another and I ended up staying in the field for the next 15 years! During that time I met and married a man who worked in the restaurant industry as a Chef. Together we have been immersed in the culinary field for the last 20 years. Working on photo shoots in his restaurant, I would style the food for the photographs for his menus and marketing materials. I found that I absolutely LOVED doing this…so began my career, passion, and love for all things food styling.