Get to know Plate to Pixel.

Hi, I’m Alan.

I’m Alan De Herrera, the photographer behind Plate to Pixel. I started the studio in 2006 and have spent twenty years photographing food for restaurants, chefs, food brands and publishers across Southern California.

My work has appeared in 19 published books, 18 of them cookbooks, along with magazines and national brand campaigns. I light, style and shoot every job myself, so the person you talk to on the phone is the person behind the camera.

Great food photography shouldn’t be only for big brands. I offer affordable pricing and packages for small businesses, starting as low as $495 with unlimited images.

Since 2006.
Twenty years of mastering the art of food photography.

Restaurants, chefs, food brands and publishers across Southern California. Nineteen published books, magazine features and national brand campaigns, all lit, styled and shot by me.

See published work ›

Plate to Pixel

Twenty years of lighting food in Southern California. Here is how I work, what a shoot day costs, and who I have worked with.

How I work

Let’s make something delicious.

Tell me how many dishes, your city and roughly when you need them. I will come back with a straight number within one business day.