Published work
Plate to Pixel’s food photography and video have been featured in magazines and cookbooks around the world, bringing chef‑driven dishes, restaurants, and food brands to an international audience. Our published work blends appetizing imagery and thoughtful storytelling, helping editors and authors create visually rich stories that leap off the page.
Cookbooks
1. TheRuby - 2012
2. The Gold Edition- 2014
3. Pomegrantes & Saffron - 2014
4. Nabati- Vegetarian Vegan - 2015
5. Homegrown Herbs - 2015
6. West Coast Prime Meats - 2015
7. Smart Mexican Food Diet - 2015
8. Salsas - 2016
9. Farm to Table Desserts - 2017
10. Sweet Without Sugar - 2017
11. The Whole Pregnancy - 2018
12. Terranea Resort - 2019
13. Brightline Eating - 2019
14. Moorish Fusion Cuisine - 2011
15. Jack Daniel’s (Black book) - 2017
16. The Tequila Diet (cocktails) 2022
17. San Antonio Winery - 2022
18. A World of Tiramisu - 2026
Magazines
Domestic
Westways Magazine - "Bon Appétit"
Good Housekeeping
Great Taste Magazine
Where Magazine - OC & LA
Riviera Magazine
944 Magazine
Orange Coast Magazine
Urban Coast Magazine
Laguna Beach Magazine -Cover
Atmosphere Magazine
Nightguide Magazine
OC Metro
Pastry and Baking Magazine
Coast Magazine
Locale Magazine
SouthBay Magazine - Cover
Diablo Magazine
Dessert Professional Magazine
Newport Beach Magazine - Cover
Terranea Magazine
Ventura Magazine
Tasting Panel Magazine
SOMM Journal
Sauté Magazine
Hamiinat Magazine
International
FOUR Magazine
Diario La Razón
Style Magazine
Crave Magazine
Good Food Magazine
Upscale Living Magazine
Revista Hogar Magazine
Chefs and Pages Magazine
Argentina Class Magazine
Grand Lucayan Magazine
Gastranomie Magazine
Durrah Magazine
Online
The Bahamas Weekly
Happy Hour Magazine
ATOD Magazine
Food Beast
The Daily Meal
CBS News - Los Angeles
Laguna Beach's Best
The BEST - Orange County
Fullerton Foundry
Food Enthusiast Magazine
Liquor.com
Stu News Laguna Magazine
ABC News - Los Angeles
Pioneer Chef Magazine
Examiner
Visions Gourmandes
Bokēh Magazine